House Inn of St. Francisville, Louisiana USA
Praline Parfait (Dessert Recipe)
A. Praline Sauce
1 1/2 sticks butter or margarine
1 cup sugar
2 cups (packed) light brown sugar
1/2 cup heavy cream
1 cup milk
2 1/2 cups chopped pecans
Melt butter or margarine in a large pot. Add sugars and cream, then cook for 1 minute while stirring. Add milk and half of the pecans, then cook 4 minutes, stirring occasionally. Reduce heat to medium and cook another 5 minutes. Add remaining pecans and vanilla. Continue to cook for another 15-20 minutes. Then cool and refrigerate.
Vanilla Ice Cream
Heat the praline sauce. Place 1 scoop of vanilla ice cream in a footed
glass. Pour 2 tbs. hot praline sauce on top. Decorate with a spoonful of
whipped cream and chopped pecans
Copyright 2002, Barrow House Inn, St. Francisville, Louisiana, USA (www.topteninn.com). All rights reserved.
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